Website Island Abbey Food Science Ltd.
We specialize in manufacturing, bottling and packaging of gummy and chewable supplements for our partners. We are also the proud makers of Honibe® natural health products- the only pure solid honey products in the world scientifically proven to retain all of honey’s naturally occurring health benefit.
The Quality Control Technician is responsible for ensuring the quality of production by enforcing GMP, validating processes, and providing documentation.
KEY RESPONSIBILITIES
- Responsible for all testing related to the quality of product and raw material (pH, brix, weights, label verification, moisture, etc.)
- Product quality Inspection within the production environment.
- Document results of inspections and guide on corrective actions.
- Conduct Sensory Evaluation of the finished product.
- Perform regular verification of weighing scales, thermometers, pH meters and refractometers, metal detectors, and maintenance of lab equipment and maintain records of the same.
- Enforce and Monitor production/packaging areas/warehouse for GMP compliance.
- Responsible for monitoring and recording temperature and humidity of all areas in the facility.
- Responsible for monitoring and recording the cleaning chemical strength.
- Perform all activities related to quality checks for raw material, packaging material, production, and packaging.
- Responsible for monitoring sanitation through swabs and sampling rinse water, after line clearance /end of shift or day and after deep cleaning.
- Maintain and complete all QC monitoring records as GDP.
- Responsible for sampling, RM, PM, and FG as per the sampling SOP and release through Vicinity.
- Responsible to Collect and maintain retain samples for Raw Materials, packaging material, and Finished Goods.
- Verify the production pick list for each product before the start of production.
- Responsible for controlling/holding OOS products, and taking necessary corrective actions with the shift supervisor and notify senior management.
- Monitor housekeeping, cleaning and sanitation, personal hygiene, and pest control programs of the facility.
- Other duties as assigned by the Sr. Quality Manager
QUALIFICATIONS
- A diploma/degree in Food Science or a related discipline from an accredited college/university is required.
- HACCP and related food safety knowledge
- Knowledge of Quality Assurance/Control practices and procedures in a GMP manufacturing environment
- Excellent communication skills both verbal and written in English.
- Proficient in the use of Microsoft Office products
- Must be well organized and demonstrate effective time management skills.
- High attention to detail
OTHER
Must have proof of eligibility to work in Canada.
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PHYSICAL ASPECTS OF POSITION (INCLUDES BUT IS NOT LIMITED TO): |
This position requires the ability to:
Stand, or walk for an extended period on a hard surface
Life up to 30 lbs
Work in a variety of temperatures
Working with personal protective equipment
Noise
Work 12- hour shift
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